Julho 31, 2010 | Visitas: 2
1 Estrela2 Estrelas3 Estrelas4 Estrelas5 Estrelas (Sem votos)
Loading...
Antipasto
Autor: 
 

Ingredientes
  • ½ Pound sliced Genoa salami
  • 1 slicing tomato
  • 1 large white onion
  • 2 roasted red bell peppers
  • 1 Pound sliced provolone
  • 2 cans black pitted olives
  • 1 can baby corn on the cob
  • 1 small jar of Pepperoncini peppers
  • 2 stalks of celery
  • 1 can of rolled anchovies
  • extra virgin olive oil

Preparacao
  1. Use a long platter, and arrange in the following order:
  2. Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
  3. and olives in the center of tray. Take and cut in half celery sticks. Then
  4. slice each again length wise. Arrange celery sticks in between each
  5. antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil
  6. on everything. Let the antipasti sit covered in the refrigerator till ready
  7. to serve. Sitting helps enhance the flavors.

 

© 2006-2018 Todos os direitos reservados. | Política de Privacidade | Contacto: maisreceitas@gmail.com