Agosto 24, 2010 | Visitas: 12
1 Estrela2 Estrelas3 Estrelas4 Estrelas5 Estrelas (Sem votos)
Loading...
Badusha
Autor: 
 

Ingredientes
  • 2 cups bisquick
  • sour cream
  • 2 cups sugar
  • 1 cup water

Preparacao
  1. Make one thread consistency syrup with sugar and water.
  2. Make a dough with bisquick and sour cream. Roll it into
  3. balls and flatten slightly. Score a circle on the patty with
  4. a knife or small cap.
  5. Deep fry in crisco or oil on low fire till a med brown.
  6. Dip in syrup by pushing it deep down, remove and set
  7. aside. Can place a walnut or pecan in the center
  8. immediately after dipping.

 

MAIS VISTOS

    Sorry. No data so far.

© 2006-2017 Todos os direitos reservados. | Política de Privacidade | Contacto: maisreceitas@gmail.com