Agosto 24, 2010 | Visitas: 18
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  • 2 cups bisquick
  • sour cream
  • 2 cups sugar
  • 1 cup water

  1. Make one thread consistency syrup with sugar and water.
  2. Make a dough with bisquick and sour cream. Roll it into
  3. balls and flatten slightly. Score a circle on the patty with
  4. a knife or small cap.
  5. Deep fry in crisco or oil on low fire till a med brown.
  6. Dip in syrup by pushing it deep down, remove and set
  7. aside. Can place a walnut or pecan in the center
  8. immediately after dipping.


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