Home » Culinária Internacional » Gastronomia Italiana » Carote in Crema con Funghi

Julho 31, 2010 | Visitas: 0
1 Estrela2 Estrelas3 Estrelas4 Estrelas5 Estrelas (Sem votos)
Carote in Crema con Funghi

  • ⅓ Ounce dried porcini mushrooms
  • 2 Tablespoon unsalted butter
  • 2 Pound small to medium−size carrots, sliced
  • juice of ½ lemon
  • a pinch of grated nutmeg
  • salt and pepper
  • l cup whipping cream
  • 2 Tablespoon chopped fresh chives

  1. Soak the mushrooms in warm water for 30 minutes. Remove, squeeze dry and
  2. chop. Strain the water through a fine sieve and set aside. In a saucepan
  3. heat the butter. Add the carrots and, stirring, cook over moderate heat for
  4. about 10 minutes. Season with lemon juice, nutmeg, salt and pepper. Add the
  5. mushrooms and stir in the cream. Cover the pan and simmer over low heat for
  6. about 30 minutes or until the cream is partially reduced. If the sauce is
  7. too thick, dilute with a little of the mushroom water. Sprinkle with chives
  8. and serve on a warm platter.


© 2006-2019 Todos os direitos reservados. | Política de Privacidade | Contacto: maisreceitas@gmail.com