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Julho 31, 2010 | Visitas: 5
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Chicken Vesuvio (Pollo Alla Vesuvio)
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Ingredientes
  • 1 fryer chicken (cut up)
  • 1−1/2 teaspoon basil
  • ½ teaspoon salt
  • Pinch of Rosemary and sage
  • 3 baking potatoes, cut in lengthwise wedges
  • 3 tablespoon chopped fresh parsley
  • ⅓ Cup flour
  • ¾ teaspoon oregano
  • ¼ teaspoon each − thyme & pepper
  • ½ cup olive oil
  • 3 cloves garlic, minced
  • ¾ cup dry white wine

Preparacao
  1. Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat
  2. chicken pieces lightly all over with flour mixture, shaking off excess. Heat
  3. oven to 375 degrees, heat a 12″ cast iron skillet over medium heat. Add
  4. Chicken pieces in a single layer. Fry turning occasionally until lightly
  5. brown. Place on paper towels. In same oil, brown potatoes. Pour off all but
  6. tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle
  7. with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees
  8. for 20 − 25 minutes.

 

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