Home » Culinária Internacional » Gastronomia Italiana » Conchiglie Tutto Giardino


Julho 31, 2010 | Visitas: 5
1 Estrela2 Estrelas3 Estrelas4 Estrelas5 Estrelas (Sem votos)
Loading...
Conchiglie Tutto Giardino
Autor: 
 

Ingredientes
  • 1−1/2 Cups Carrots, sliced
  • 1 Cup Chopped Onion
  • 1 Red Onion, chopped
  • 7 Tomatoes, sliced
  • 3 Cups Zucchini, sliced
  • 1 Bell Pepper
  • 1−1/2 Cups White Wine
  • 2 Tablespoons Basil
  • 3 Cloves Garlic
  • 1 Dash Salt
  • 1 Dash Pepper
  • 1 Dash Sugar
  • 1 Tablespoon Flour
  • 6 Oz. Tomato Paste
  • ½ Cup Parmesan Cheese
  • 1 Cup Light Cream, (or half and half)
  • 1−1/2 Pounds Shell Pasta

Preparacao
  1. Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover and
  2. simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine, salt,
  3. pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon butter, add
  4. flour. Cook roux over very low heat, whisk in heated cream. Add tomato
  5. paste, whisk until mixture is very smooth. Stir into vegetables along with
  6. Parmesan. Toss mixture with cooked pasta.
  7. Conchiglie

 

© 2006-2018 Todos os direitos reservados. | Política de Privacidade | Contacto: maisreceitas@gmail.com