Agosto 24, 2010 | Visitas: 6

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Autor: MaisReceitas.com

 

Ingredientes

• Rice 1½ cups
• Urad Daal ½ cup
• Salt 2 tsp.

Preparacao

1. [1] Soak the rice and daal separately in slightly warm water for
2. – 8 hours.
3. [2] Grind separately to a smooth paste and mix in a large vessel
4. with salt. Mix thoroughly (use blender if possible).
5. [3] Ferment for 12 hours.

3.1.09

 

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