Meatballs (Polpette Alla Casalinga)
Author: MaisReceitas.com
Ingredientes
  • 2 slices Italian bread, torn into small pieces
  • ½ Cup milk
  • 2 Tblsp. finely chopped fresh Italian parsley
  • 2 cloves finely chopped garlic
  • 1 teaspoon salt
  • 1 egg lightly beaten
  • 1 pound beef chuck, ground twice
  • 6 Tblsp. freshly grated Romano cheese
  • 1 Tblsp. olive oil
  • ¼ teaspoon garlic salt
  • Freshly ground black pepper
  • 1 Tblsp. oregano
Preparação
  1. Soak the pieces of bread in ½ cup milk for 5 minutes, then squeeze them
  2. dry an discard the milk. In a large mixing bowl, combine the soaked bread,
  3. then beaten egg, beef and sausage with the remaining ingredients. Knead the
  4. mixture vigorously with both hands or beat with a wooden spoon until all
  5. ingredients are well blended and the mixture is smooth and fluffy. Shape the
  6. mixture into small balls about 1/1/2 inches in diameter. Lay the meatballs
  7. out in one layer on a flat tray or baking sheet, cover them with plastic
  8. wrap and chill for at least 1 hour.
  9. Heat ¼ cup of olive or vegetable oil in a heated, heavy 10−12 inch
  10. skillet until a light haze forms over it. Fry the meatballs 5 or 6 at a time
  11. over a moderately high heat, shaking the pan constantly to roll the balls
  12. and keep them round. In 8 − 10 minutes, the meatballs should be brown
  13. outside and show no trace of pink inside. Add more oil to the skillet as
  14. needed. Serve the meatballs hot with tomato sauce.
Recipe by Mais Receitas - Cozinhar é fácil at https://www.maisreceitas.com/meatballs-polpette-alla-casalinga/