Penne Rigate Con Salsiccia
Author: MaisReceitas.com
Ingredientes
  • 6 tablespoons butter
  • 1 small onion, peeled and chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 lb. Italian sausage
  • 1 sprig of fresh rosemary
  • ⅔ cup white wine (only one you would drink)
  • Pinch of freshly grated nutmeg
  • Pinch of ground cloves
  • Salt
  • Freshly ground black pepper
  • 13 oz. penne pasta
  • ¾ cup freshly grated good quality Parmesan cheese
Preparação
  1. Heat the butter and gently fry the onion and garlic. Remove the skin from
  2. the sausages and break up the meat with a fork. Add to the pan and gently
  3. fry until well browned. Add the rosemary, and the wine and cook slowly for
  4. minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook
  5. pasta according to directions (al dente) and drain. Mix with the sausage
  6. mixture and Parmesan cheese.
Recipe by Mais Receitas - Cozinhar é fácil at https://www.maisreceitas.com/penne-rigate-con-salsiccia/