Author: MaisReceitas.com
- sm. chicory heads, still in each bunch ½ cup virgin olive oil Kosher salt Freshly ground black pepper Zest of 2 lemons Bring 6 quarts water to boil and add 2 tbsp. salt. Drop chicory into water and cook until tender, 4 to 5 minutes. Remove and refresh in cold water bath. Drain well on towels. In a 12− to 14−inch saute pan, heat olive oil until smoking. Fry chicory, still in bunches, until quite brown and crispy. Remove to paper towels and season with salt, pepper and lemon zest.
Recipe by Mais Receitas - Cozinhar é fácil at https://www.maisreceitas.com/torzelli/
3.1.09