Julho 31, 2010 | Visitas: 2
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Fusilli Chicken
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Ingredientes
  • 1−1/2 lbs chicken breast
  • ⅓ cup Olive oil
  • ¼ cup butter
  • 2 Tablespoon butter
  • 2 onions finely chopped or 2 shallots
  • 1 stem of fresh fennel
  • 2 whole garlics − crushed
  • 1 cup white wine
  • 1¾ cup chicken stock
  • ½ cup heavy cream
  • 1 lb. fresh peas − cooked
  • fresh parsley − chopped
  • red pepper flakes
  • 1 lb. fusilli

Preparacao
  1. Heat 2 tbsp. sweet butter in a small saucepan and cook the onions. Stirring
  2. until light brown. Set aside.
  3. Heat the olive oil in a large skillet. Dredge the pieces of chicken in flour
  4. and salt & pepper. Cook until brown.
  5. Pour the oil & fat from the skillet. Add the butter & garlic to the chicken.
  6. Add the onion & blend. Add the wine and cook about 1 minute. Add the chicken
  7. broth. Bring to a boil and cover. Let cook, covered over high heat for about
  8. minutes.
  9. Before serving add peas and heavy cream. Cook fusilli until barely tender.
  10. Pour chicken and peas over fusilli. Garnish with hot red pepper flakes and
  11. plenty of chopped parsley.

 

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