Agosto 24, 2010 | Visitas: 2
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Navarattan Curry
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Ingredientes
  • Potato 1 large
  • Random veg’s 4 cups
  • Butter 2 tbsp.
  • Onion 1 large
  • Garlic 2 cloves
  • Tomatoes 2
  • Yogurt 2 tbsp.
  • Heavy cream ½ cup
  • Green peas 4 oz.
  • Raisins ¼ cup
  • Blanched almonds 12
  • Dry Masala Ingredients
  • Cardamom (ground) ½ tsp.
  • Coriander powder ½ tsp.
  • Ginger (ground) ½ tsp.
  • Red Chili powder ½ tsp.
  • Turmeric ½ tsp.
  • Note: For the random vegetables, can use, e.g., broccoli, green
  • peppers, carrots, cauliflower, green beans, etc.

Preparacao
  1. [1] Boil vegetables (except onions and peas). Drain and set
  2. aside.
  3. [2] Melt butter and saute onions and garlic. Add tomatoes, yo-
  4. gurt, and the dry masala, and simmer for 5 minutes. Add
  5. vegetables and simmer for another 5 minutes, then add wa-
  6. ter. Cover and simmer for 10 minutes. Add cream and peas,
  7. stirring gently.
  8. [3] Before serving, top with raisins and almonds.

 

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