Julho 31, 2010 | Visitas: 18
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Pasta Asciutta

  • 1 pound fettuccine, tagliatelle or trenette pasta noodles
  • ¾ cup virgin olive oil
  • 12 cloves fresh garlic
  • 1 medium white onion
  • 6 medium Idaho potatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly
  • ground black pepper
  • 1 cube butter or margarine
  • 1 pound fresh string beans
  • 1−1/2 cups grated Parmesan cheese(good quality)

  1. Peel potatoes and cube(cut to ¾ to 1 inch pieces). Boil potatoes in salted
  2. water till tender. Do not over−cook. Meanwhile, steam string beans till
  3. tender but still crisp and set aside with potatoes. In a heavy skillet or
  4. cast iron frying pan, heat oil and add halved cloves of garlic and finely
  5. chopped onion. Saute till golden crisp. Meanwhile, cook pasta noodles in
  6. salted water with 1 tablespoon olive oil. Cook al dente.
  7. Drain Pasta, add potatoes, string beans and toss gently. Add butter to
  8. heated garlic and onion sauce to melt. Pour sauce over pasta mixture, add
  9. pepper, parmesan cheese and work through very gently. Serve with extra
  10. parmesan cheese and french bread. Options: To add a Pesto flavor, sprinkle
  11. with ¼ cup finely chopped fresh basil and toss gently to coat.


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