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Julho 31, 2010 | Visitas: 3
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Penne Rigate Con Salsiccia

  • 6 tablespoons butter
  • 1 small onion, peeled and chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 lb. Italian sausage
  • 1 sprig of fresh rosemary
  • ⅔ cup white wine (only one you would drink)
  • Pinch of freshly grated nutmeg
  • Pinch of ground cloves
  • Salt
  • Freshly ground black pepper
  • 13 oz. penne pasta
  • ¾ cup freshly grated good quality Parmesan cheese

  1. Heat the butter and gently fry the onion and garlic. Remove the skin from
  2. the sausages and break up the meat with a fork. Add to the pan and gently
  3. fry until well browned. Add the rosemary, and the wine and cook slowly for
  4. minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook
  5. pasta according to directions (al dente) and drain. Mix with the sausage
  6. mixture and Parmesan cheese.


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