Agosto 24, 2010 | Visitas: 36
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Ras Malai

  • Ricotta Cheese 2 lb.
  • Half and Half 2 qts.
  • Sugar 2 cups
  • Cardamon pods 5
  • Bay leaf 1
  • Vanilla 1 tsp.
  • Rose Water To taste (opt.)

  1. [1] Mix 1.5 cups of sugar with the Ricotta cheese and bake it
  2. in a 400o F oven for about 1hr and 15 minutes in a flat dish
  3. covered with aluminum foil. The cheese should have hard-
  4. ened and turned a pale brown.
  5. [2] Thicken the Half and Half by simmering over low heat for a
  6. long time. This is best done in a microwave; if a microwave
  7. is not available, do it over low heat and stir frequently.
  8. Thicken until the volume drops to around half of the origi-
  9. nal volume.
  10. [3] Add the remaining 0.5 cup sugar, cardamon pods, bay leaf,
  11. vanilla and rose water (and any other flavouring that you
  12. may want) to the Half and Half. Heat for a few minutes.
  13. [4] After the cheese has been baked, cut it into 1 inch squares
  14. and add to the hot thickened half and half. Cool for a few
  15. hours in the fridge.


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