Agosto 24, 2010 | Visitas: 4
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Sambar
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Ingredientes
  • Tamcon 1 tbsp.
  • Mustard Seeds 1 tbsp.
  • Vegetables as needed
  • Turmeric pinch
  • Salt to taste
  • Toor Daal 1 cup
  • Curry Leaves 2-3
  • Ghee 2 tsp.

Preparacao
  1. [1] Boil toor daal and mash.
  2. [2] Boil tamcon in water until dissolved.
  3. [3] Take the vegetables, slightly fry them, and add them to this
  4. tamarind water. Add a little salt and turmeric and boil.
  5. [4] When vegetables are soft, add the toor daal paste and wait
  6. until the mixture boils again. Lower flame.
  7. [5] Add curry leaves, the masala mixture, salt and boil for a few
  8. minutes, stirring occasionally.
  9. Optional: Garnish with roasted mustard seeds.
  10. Note If the toor daal gets burnt, rectify by adding a small ball
  11. of cooked rice (it will remove the odor). It will also absorb ex-
  12. cess salt, so compensate for this when eating.

 

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