Agosto 24, 2010 | Visitas: 2
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Adai
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Ingredientes
  • Rice 1 cup
  • Urad Daal ⅓ cup
  • Chana Daal ⅓ cup
  • Yellow Split Peas ⅓ cup
  • Salt 1 tsp.
  • Red Chili Powder 1 tsp.
  • Onion (opt.) 1 (large)
  • Carrot (opt.) 1
  • Coconut – grated (opt.) ¼ cup

Preparacao
  1. [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in
  2. a large vessel.
  3. Soak in a lot of water for about 2 hours.
  4. [2] Grind the soaked mixture with Chili Power and salt coarsely,
  5. without adding much water.
  6. [3] Ferment for about 3 – 4 hours, then refrigerate or freeze. In
  7. cold weather, the fermenting process might take longer, and
  8. it might be a good idea to ferment in an oven (the pilot light
  9. will keep the mixture warm).
  10. [4] Add either onions (finely cut), carrot (grated) or coconut
  11. before preparing.
  12. Freezing Notes
  13. If freezing, only ferment for about an hour. The mixture will
  14. have to left outside for a while before being ready to use.

 

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