Preparação Amanha-se o peixe-espada ao modo ordinário, corta-se em postas de uns cinco centímetros de comprimento, salpica-se com sal, deixa-se assim salpicado por cerca de duas horas, e dep... Ver Receita
Ingredientes Peixe Espada preto q.b. Sal q.b. Alho q.b. Pimenta q.b. Manteiga q.b. Gemas de ovos, q.b. Preparação Corta-se a o peixe espada em filetes e tempera-se com sal, alho e piment... Ver Receita
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