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Julho 31, 2010 | Visitas: 5
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Clams Oregana Basilico
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Ingredientes
  • 36 Clams
  • 2 tablespoon Grated Romano cheese
  • ⅔ tablespoon Dry white wine
  • 2 tablespoon Minced fresh Italian parsley
  • Stuffing:
  • 3½ cup Fresh bread crumbs
  • Juice of ½ Lemon (approx. 2 Tab)
  • 1 tablespoon Fresh basil
  • 1 tablespoon Oregano
  • 1 tablespoon Minced garlic

Preparacao
  1. Combine all stuffing ingredients by mixing with hands. Use more olive oil
  2. if the mixture seems too dry.
  3. Preheat oven to 500 F. Shuck clams and replace meat on half−shells. Pack
  4. about 1 heaping tbs. stuffing on each. Bake in preheated oven for about 10
  5. minutes.
  6. Remove from oven and sprinkle each clam with a few drops of wine. Return to
  7. oven and bake 2 to 3 minutes more, or until lightly browned

 

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