Julho 31, 2010 | Visitas: 2
1 Estrela2 Estrelas3 Estrelas4 Estrelas5 Estrelas (Sem votos)
Loading...
Ratatouille Nicoise
Autor: 
 

Ingredientes
  • ⅓ cup olive oil
  • 2 or more cloves of garlic, chopped
  • 1 large onion, sliced
  • 2 zucchini, scrubbed
  • 1 small eggplant
  • 3 tablespoons flour
  • 2 green peppers, seeded & cut into strips
  • 1 #2 can Italian plum tomatoes
  • salt and pepper
  • 1 tablespoon capers, drained & chopped

Preparacao
  1. Heat oil in large skillet, add garlic and onion, and saute. Slice the
  2. zucchini and peel & cube eggplant. Flour the pieces lightly. Add vegetables
  3. to the skillet, cover and cook slowly − 1 hour. Add tomatoes and simmer
  4. uncovered until mixture thickens. Salt & pepper, and add capers in the last
  5. minutes of cooking.

 

© 2006-2017 Todos os direitos reservados. | Política de Privacidade | Contacto: maisreceitas@gmail.com