Pesarattu
Ingredientes 1 cup mung dal ⅓ cup rice 4 green chillies 1 tspn cumin 1 inch piece ginger salt to taste oil for making dosas 1 cup chopped onions chopped coriander Preparação Soak mung dal and rice five to six hours. Grind to rava consisten... Ver Receita
Didir Dosa
Ingredientes 3 measures of rice flour 1 measure of urad flour Preparação Mix well so no lumps are formed. Salt to taste. Leave covered in a large pot overnight. Make thin crepes, preferably in non-stick pan. 3.1.09 Ver Receita
Didir Onion Rava Dosa
Ingredientes one cup semolina/rava one cup maida ½ cup rice flour 4-5 green chillies finely chopped ¾ inch ginger chopped fine 1½ tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoeti... Ver Receita
Vankaya Kaaram Petti Koora
Preparação Make the curry in the same way as above (step 1-3, 5, 6, 8 are same) but instead of coriander/green chilly paste, put the "Kaaram" made as follows: In a small pan, roast (with very little oil), 3-4 tb spoons of split chana daal (benga... Ver Receita
Preparação Get certain amount of brinjals [the long thin ones, or the short small ones found in the Indian stores are recommended-though the Bhima Brinjal aka Eggplant found in groc. is also fine]. Cut the Brinjal is to long thin pieces [to get... Ver Receita
Katirikka Rasavangi
Ingredientes One Bhima eggplant ½ tbsp tamarind paste 1½ tspn coriander seeds 1 tspn chana dal 3-4 dried red chillies 4 tbsp coconut (dry will do but fresh is better) ½ cup cooked toovar dal (with turmeric) ½ tspn mus... Ver Receita
Anai Pachadi
Ingredientes One small butternut squash 3-4 green chillies 3 tbs coconut 1 tspn tamarind paste ½ tspn mustard seeds a little jaggery/sugar turmeric and salt to taste For seasoning: A little mustard seeds, fenugreek, red chilli, curry leav... Ver Receita
Gotsu
Ingredientes One small to medium eggplant ½ tbsp tamarind paste or extract from a tamarind size marble, soaked one large onion, chopped (if using little ones in a bag, about five) 2 ripe tomatoes, diced 6 hot green chilles, slit and cut i... Ver Receita
Pulikacchal
Ingredientes Soaked tamarind about the size of a large lemon 1½ tbspn jaggery 2 tbspns sesame seeds roasted dry 6-8 green chillies, slit into two (more, if it isn't hot) 2 inch ginger cut into thin strips 1 tspn mustard seeds 1 tspn chana... Ver Receita
Katirikkai Thogyal
Ingredientes One Bhima eggplant 3 tspns urad dal 3-4 red chillies a litle asafoetida ½ tbsp tamarind paste salt to taste oil to fry dal Preparação Wrap eggplant in foil nicely and keep inside a 400 deg oven for about 45 mins or until soft... Ver Receita
Vellirikkai Thogayal
Ingredientes 1 large or 2 medium cucumbers 3 tbsps oil (sesame, if you have it) 1 tspn black mustard seeds 1 tspn white urad dal ½ tspn fenugreek (methi) 2-4 dried red chillies ½ tbsp tamcon paste a good pinch asafoetida salt to ta... Ver Receita
Vegetable Jalfrasie
Ingredientes Onion 1 large Green peppers 2 Tomatoes 2 large Broccoli ½ lb. Cauliflower ½ lb. Butter 4 tbsp. Red Chili Powder 1 tsp. Turmeric ½ tsp. Ginger 1 in. stick Garlic 3 cloves White vinegar 2 tbsp. Tomato puree 2 tbsp... Ver Receita
Vada
Ingredientes Moong Daal ½ cup Urad Daal ½ cup Onion 1 Coriander 2 tsp. Green Chili 1 Chili powder ½ tsp. Salt 1 tsp. Ginger 1 tsp. Baking Soda ¼ tsp. Preparação [1] Soak urad daal and moong daal for 2-3 hours. [2] Gri... Ver Receita
Uppuma
Ingredientes Oil 2 tbsp. Water 3 cups Onion 1 Rava 2 cups Mixed vegs. 1 cup Mustard seeds 1 tsp. Urad Daal 1 tsp. Chana Daal 1 tsp. Ginger 1 tsp. Green chilis 2 Red Chili 1 Preparação [1] Roast rava until light brown. [2] Separately, fry mustard... Ver Receita
Tomato Rice
Ingredientes Rice 1 cup Tomatoes ½ can Green Pepper 1 Onions 1-2 Green Chillies 2-3 Ginger ½ inch Garlic 2-3 cloves Fresh coriander bunch Random spices ? Preparação [1] Fry cut onions, green pepper, ginger, garlic, random spices (... Ver Receita
Sooji
Ingredientes Rava 1 cup Water 3 cups Sugar 1½ cups Ghee 3-4 tbsp. Cardamons few Cashews some Raisins some Saffron/Turmeric pinch Preparação [1] Roast rava until light brown. [2] Boil 3 cups of water, add sugar, allow it to completely dis-... Ver Receita
Sambar Masala
Ingredientes Methi (Fenugreek) 1 tsp. Chana Daal seeds 2 tbsp. Coriander Seeds 4 tbsp. Red Chillies 4-5 L.G. 1 tsp. Coconut (grated) 3 tbsp. Oil 3 tbsp. Preparação [1] Roast methi, chana daal, and hing. [2] Add chillies when daal starts getting... Ver Receita
Sambar
Ingredientes Tamcon 1 tbsp. Mustard Seeds 1 tbsp. Vegetables as needed Turmeric pinch Salt to taste Toor Daal 1 cup Curry Leaves 2-3 Ghee 2 tsp. Preparação [1] Boil toor daal and mash. [2] Boil tamcon in water until dissolved. [3] Take the veget... Ver Receita
Rasam Masala
Ingredientes Black Pepper 1 tbsp. Chana Daal seeds 2 tbsp. Coriander Seeds 2 tbsp. Red Chillies 4-5 L.G. 1 tsp. Coconut (grated) 3 tbsp. Ghee 2 tbsp. Preparação [1] Roast black pepper, chana daal, coriander, and hing. [2] Add chillies when daal... Ver Receita
Rasam
Ingredientes Tomatoes 2 Haldi ¼ tsp. Tamcon 1½ tsp. Toor Daal ¾ cup Ghee 1 tsp. Mustard seeds 1 tsp. Coriander leaves bunch Preparação [1] Boil tamcon in water. [2] Boil toor daal in water. [3] Cut tomatoes, add to tamcon so... Ver Receita